LAPCHIONG BALI OPTIONS

Notes If you're using dried Chinese sausage, soak the links in water to convey out the flavors and textures of the sausage.Strange. I just watched you make Pad See Ew and imagined yep, that is for supper tomorrow but what am I going to do Using these Chinese Lap Cheong in the fridge.Trust me, as you grasp the art of constructing Chinese sausage, yo